Ingredients
1 lb. Ground Beef
1/2 c. Italian Bread Crumbs
1 Egg
1/4 c. Milk
1/4 tsp. Oregano
1/4 tsp. Salt
1/4 tsp. Pepper
1 Jar of Spaghetti Sauce
Directions
Preheat the oven to 350. In a large mixing bowl, combine all ingredients. Using you hands, create Meatballs that approximately 1.5 oz to 2.0 oz each. Place meatballs in a round cake pan. Bake for 35 minutes. Once the meatballs have finished baking, pour 1 jar of sauce into a saucepan. Add the meatballs to the sauce, cover. Heat the sauce and meatballs on low for 1 hour, stirring occasionally. Serve with spaghetti as prepared by package directions.
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