Potato Pancakes

Ingredients

2 c. Mashed Potatoes
2 Eggs
1 c. Flour
1/4 c. Green Onions- chopped
1 tsp. Garlic Powder
1 tsp. Season Salt
1/2 c. Vegetable Oil

Directions

In a food processor, combine Mashed Potatoes, Eggs, 1/3 c. Flour, and Green Onions.  On a plate combine the remaining Flour with the Garlic Powder and Season Salt.

This is wear it gets messy.

Coat your hands with the flour and pick up about 1/3 c. of the potato mixture- form into a ball and roll the ball in the flour.  Prep the remaining potatoes into balls.

Heat the oil in a deep pan on the stove, med-high heat.  Put the balls into the skillet.  Use a spatula to press the balls into patties.  Cook on each side until golden brown- at least 5 minutes per side.